Recipes
Apple Crumble and Oat Muffins
- 1 ¼ c self raising flour
- 1 c wholemeal flour
- 1 tsp baking powder
- ¼ tsp cinnamon
- ½ c brown sugar
- ¾ c milk
- 2 eggs
- 125 g melted butter
- 2 grated apples
- Crumble topping
- Rub together the following incredients
- ¼ flour
- ¼ raw sugar
- 1/3 c rolled oats
- 40g butter
Preheat the oven to 190C. Mix together in a large bowl the flours, baking powder, grated apple, cinnamon and sugar. In a separate bowl whisk together the wet ingredients together and then add to the flour mixture and stir until just combined. Place in greased muffin tins and place 2 tsp full of the crumble onto the top of each muffin before cooking for about 25 minutes or until cooked and golden.
Potato Latkes
- 1 kg potatoes peeled and grated
- 1 small onion, grated
- 2 eggs
- 50 g flour
- 1 tsp baking powder
- Vegetable oil
- Sea salt
Place the grated potato and onion in a bowl and squeeze out as much liquid as possible.
Combine with the flour and lightly beaten eggs and season to taste.
Heat about 6mm oil in a large fry pan and drop in spoonfuls of the mixture into the pan being careful not to overcrowd them. Cook for about 3-4 minutes on each side or until golden and crispy. Drain on paper towels and keep warm until ready to serve sprinkled with sea salt, sour cream, sauce or chutney.