For the base-

• 110 g butter
• ¾ c sugar
• 1 ½ c flour

Topping –

• 3 eggs
• 1 ½ c grated zucchini
• 1 ½ c brown sugar
• 1 ½ c coconut thread
• 70 g slivered almonds
• ½ c chocolate chips
• 1 ½ t vanilla extract
• 3 tbsp flour
• 1 tsp baking powder
• Pinch of salt

Preheat the oven to 180 C. Cream the butter and sugar, then add the flour and mix until the dough comes together. Press into a large slice tin and bake for 10-15 mins.

Beat the egg and then stir in the zucchini, sugar, coconut, almonds, chocolate chips and vanilla. Combine with the flour, baking powder and salt. Spread this over the cooked base and bake for a further 25-30 mins until golden.