Trim the fat from a 1 kg piece of beef and place in the crock pot on low for about 6 hours with the following ingredients:

• 1 c Chinese rice wine vinegar
• ½ c Chinese black vinegar
• ¼ c Brown sugar
• 1 c Oyster sauce
• 4 Cloves crushed garlic
• 1 ½ c water and 3 whole star anise

Remove the meat from the liquid and either slice or shred it and serve with rice and Asian greens.

Strain the cooking liquid, reduce down to make a sauce.