• 4 large onions
• 4 cloves garlic
• ¾ c chickpea flour
• ½ c plain flour
• 1 egg
• 1 ½ tsp baking soda
• 1 tsp chilli powder (or paprika for a milder taste)
• Vegetable oil for frying

Peel and slice the onions and garlic very finely. Mix the flours and the egg, soda and spice. Add enough water to make a smooth batter and then add in the onion and garlic.

Heat 2 cm of oil in a shallow pan and fry the fritters until golden. Drain on a paper towel and serve hot with sweet chilli sauce and mango chutney.