• ¾ C blanched almonds
• Zest of ½ a lemon
• 1 small clove of garlic
• ½ tsp chilli flakes
• ¾ cup sun-dried tomatoes
• ¼ c chopped parsley
• 1-2 anchovy fillets (optional)
• 4 tbsp plain greek yoghurt
• Salt and pepper to taste

Put all the ingredients in the food process and blend until it is a thick crunchy paste. Spread on crusty bread, crackers or serve as part of a cheese platter. Add more yoghurt if you want a looser consistency (which is also very good with chicken dishes).