• 125 g melted butter
• 1 c brown sugar
• 1 tsp vanilla essence
• 1 egg
• 1 ¾ c flour
• ½ t baking soda

Topping:

• 1 c chopped walnuts
• ½ c brown sugar
• ¼ sour cream

Preheat the oven to 180 C. Mix the ingredients for the topping together and set this aside.

Mix together the first four ingredients and then add the flour and baking soda and mix well. Shape into balls and place on a baking tray. Make a depression in each ball of dough with your finger and fill this with the walnut mixture. Bake for 10-12 mins.

In a heavy saucepan heat -

• 1 tbsp oil
• 1 chopped onion
• Finely chopped fresh ginger
• Cook together for about 5 minutes then add in 2 tbsp curry paste or powder.  Cook for one minute and then add
• 600 gm sliced chicken breast
• 150 ml hot chicken stock
• 400 ml can coconut milk
• Simmer on the stove top for about 20 minutes and then add
• 50 g almond meal

Freshly ground black pepper and salt

Scatter some freshly chopped coriander leaves on top and serve.