• 2 c orange juice
  ½ c lemon juice
  4 tbsp Caster Sugar
  2 lemons and 2 oranges thinly sliced
  1 bottle of red wine (it doesn’t need to be an expensive one)
  1 L bottle of Soda Water

Disolve the sugar in a large jug with the citrus juices.  Add in the red wine and soda and adjust the sweetness to taste.  Serve with extra sliced fruit, mint leaves, lots of ice and sunshine!

Trim the fat from a 1 kg piece of beef and place in the crock pot on low for about 6 hours with the following ingredients:

• 1 c Chinese rice wine vinegar
• ½ c Chinese black vinegar
• ¼ c Brown sugar
• 1 c Oyster sauce
• 4 Cloves crushed garlic
• 1 ½ c water and 3 whole star anise

Remove the meat from the liquid and either slice or shred it and serve with rice and Asian greens.

Strain the cooking liquid, reduce down to make a sauce.