Place a whole (unpeeled) orange in the food processor and whizz until smooth. Then add -

• 180 g melted butter
• 3 eggs
• 1 cup caster sugar
• 1 ½ cups self-raising flour

Process again until smooth and then bake for about 40 minutes at 180 C.

Ice with lemon cream cheese butter icing when cool.

• 500g sultanas
• 100 g soft brown sugar
• 1 cup of cold tea
• Soak these ingredients overnight.
• Next day add:
• 1 beaten egg
• 225 g self raising flour

Mix well and put into one large or two small loaf tins and bake at 160 C for about ¾ hour.