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Opening Hours

9.30 am - 4.30 pm
7 Days

Recipe Search

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2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014

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Recipes

Apricot and Walnut Chutney

  • 2.5 kg apricots
  • 1.5 kg onions
  • 500 g raisins
  • 1 kg brown sugar
  • 1.2 l white vinegar
  • 2 tsp mustard seeds
  • 1 tsp chilli powder
  • 2 tsp salt
  • 1 tsp cinnamon
  • 2 tsp turmeric
  • 100 g chopped walnuts
  • Juice and rind of 2 lemons and 2 oranges.

Put all the ingredients except for the walnuts in a large pan and simmer until thick and glossy. Stir in the walnuts and pour into clean jars.

L&P Granita

  • 2 tsps grated lemon rind
  • ¼ lemon juice
  • 355 ml can of L&P soft drink

Place the lemon rind, lemon juice and L&P in a jug and stir to combine. Pour into a shallow container suitable for freezing and freeze for 2 hours. Break the frozen mixture into pieces and put into a food processor. Blend to a fine ice and then refreeze for one hour. Scoop into glasses and decorate with lemon slices.