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Opening Hours

9.30 am - 4.30 pm
7 Days

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2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014

specials

100 new zealand seal 150x150 1

Recipes

Pork, Blue Cheese and Apple

  • Baby spinach or salad greens
  • 70 g lightly toasted walnuts
  • Zest of orange
  • 4 lean pork steaks
  • 1 apple, cored and thinly sliced
  • 100 g crumbly blue cheese

Dressing

  • 2 tbsp olive oil
  • 1 tbsp orange juice
  • 1 tbsp balsamic vinegar
  • 1 clove crushed garlic

Combine the dressing ingredients and then mix half of the dressing with the salad greens, walnuts and orange zest in a large bowl.

Grill or fry the pork steaks until just cooked and remove from the pan. While they are resting, drizzle a little of the reserved dressing over the sliced apple and cook in the pan until just coloured.

Arrange the pork steaks, salad greens and apple slices on a platter and crumble over the blue cheese, and drizzle over the remaining dressing. Serve immediately.

Spicy Yoghurt Cake

  • 250 ml natural yoghurt
  • 125 g butter
  • 375 g sugar
  • 3 eggs
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • ¾ c self raising flour
  • ¾ c wholemeal flour
  • ½ tsp baking soda
  • 2 c grated carrot
  • 100 ml sunflower oil
  • 2 tbsp desiccated coconut
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • 1 tsp mixed spice

Preheat the oven to 180C. Cream the butter and sugar and then beat in the eggs one at a time. Add in all the other ingredients and fold to combine. (Don’t over mix)

Pour the mixture into a prepared 23 cm cake pan and bake for 40 minutes or until golden and firm to touch.