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Recipe Search


2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014


100 new zealand seal 150x150 1


Pineapple Passion Smoothie

  • 1 cup plain or vanilla yoghurt
  • 6 ice cubes
  • 1 cup of pineapple pieces
  • 2 tbsp passionfruit pulp

Place all the ingredients in a blender and process until smooth.

**Fun fact – apparently pineapple containes an enzyme called bromelain that helps break down protein and may reduce bloating.

Potato Moussaka

Potato Moussaka

  • 5-6 large potatoes
  • 500 g lean beef mince
  • 2 large onions
  • 2 tablespoons flour
  • ½ tsp each of ground cinnamon and allspice
  • 1 tin Italian seasoned tomatoes (or plain crushed tomatoes and add ½ tsp oregano)


  • 2 cups unsweetened plain yoghurt
  • 2 large eggs
  • ½ c grated cheese
  • Ground paprika to dust

Cut the potatoes into thin slices and either microwave or cook in a pan with a little water until just tender.

Brown the mince and onion in a large fying pan on high heat with a dash of oil.   Add in the flour and spices (and any extra veges that you think you can sneak in without anyone noticing).   Cook for a couple of minutes and then add in the tinned tomatoes.  Season with salt and pepper.

In a oven proof dish layer the mince mixture and the potato slices.  To make the topping, whisk all the ingredients together and pour over the moussaka.  Dust with paprika and cook uncovered for about 30 minutes at 180 C.