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Opening Hours

9.30 am - 4.30 pm
7 Days

Recipe Search

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2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014

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Recipes

Boston Baked Beans

  • 1 large onion, finely chopped
  • 300 g finely chopped bacon
  • ¼ golden syrup
  • 1/3 c brown sugar
  • 2 tbsp Dijon mustard
  • 1 tbsp Worchester sauce
  • 1 tbsp hot chilli sauce
  • 1 tin crushed tomatoes
  • 1 tin each cannellini beans, borlotti beans, butter beans, rinsed and drained
  • 3 c chicken stock
  • Salt and pepper to taste

Brown the onions and bacon in a pan with a dash of oil. Place the onions and bacon with the remaining ingredients in a slow cooker on low for about 9 hours. Serve on toast, with eggs or as a side dish with some fresh herbs to garnish.

Granola Bars

  • ½ c quick cook oats
  • ½ c coconut
  • ½ tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 1/4 c roasted nuts
  • ½ c dates
  • ½ c raisins
  • ¼ c crystallised ginger
  • 1/3 c tahini (sesame paste)
  • ¼ c peanut butter
  • 90 g melted butter
  • 1/3 c honey
  • 1 tbsp water

Preheat the oven to 160 C. Combine the dry ingredients, chopped fruit and nuts in a large bowl.

Place the butters, honey, tahini and water in a small saucepan and warm until melted and mixed together. Pour into the dry ingredients and mix well.

Turn the mixture into a prepared tin pressing down well. Bake for about 40 minutes or until golden.