• 400g lean pork mince
• 2 slices of bread (crumbed)
• 1 clove garlic
• 2 spring onions
• 1 tsp grated ginger
• 2 tbsp soya sauce
• 3 tbsp crunchy peanut butter
• 1/4 cup sweet chilli sauce

Mix all the ingredients together in a bowl or food processor, then using wet hands roll the mixture into balls. Spray a roasting pan with oil and bake the balls in the pan for 20 mins at 190C. Shake the pan at intervals to ensure even they cook evenly. Serve with salad or tucked inside a pita pocket.