• 3 cups of self raising flour
• 1 pkt dried onion soup mix
• 2 cups plain natural yoghurt
• 1 tbsp milk to brush the top

Grease a large loaf tin and heat the oven to 180C.  Mix the flour and onion soup mix.  Add the yoghurt and mix to a soft sticky dough (add some extra water or milk if needed).

Place in the loaf tin and brush with milk.  Bake for about an hour or until a skewer comes out clean.  Cool on a wire rack.