• 3 large floury potatoes
• 1 tbsp oil
• ½ tsp each of cumin seeds, mustard seeds, turmeric, ground coriander
• 1 pinch of chilli flakes
• 2 cloves of crushed garlic
• 1 tsp fresh grated ginger
• 1 tsp lemon juice
• Salt to taste and fresh coriander to garnish

Boil the potatoes in sales water until tender, then drain and cool.

Heat the oil in the fry pan until hot and then add the seeds first then potatoes, garlic, ginger and other spices.  Stir fry for a few minutes and then add the lemon juice before seasoning with salt and garnishing with the coriander.