• 1 tbsp olive oil
• 1 tsp caraway seeds
• ½ red cabbage, finely chopped
• ¼ c balsamic vinegar
• ¾ c red wine
• ½ brown sugar
• 2 apples, peeled, cored and finely chopped

Heat the oil in a pan and sauté the caraway seeds, then add the cabbage and cook for 2-3 mins until it starts to wilt.  Add the wine and simmer for a further 3 mins before adding the vinegar, brown sugar and apple.

Cover and cook for about 15 mins.  Cook uncovered for a further 5 mins or until the cabbage is saucy and tender.

Serves 4 as a side dish.