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Opening Hours

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Due to staff shortages we are closed on Sundays until further notice.

Recipe Search

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Annie's Country Quilt Store Ltd
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Recipes

Roasted Beetroot Dip

  • 2  fresh beetroots (about 400 g) trimmed and sliced in half
  • 1 clove of crushed garlic
  • 1/4 tsp ground cumin
  • 1/2 c cottage cheese
  • 1/4 cup natural yoghurt
  • 2 tsp lime juice

Preheat the oven to 220.  Wrap the beetroot halves in foil and place of a baking tray and cook for 30-40 mins until tender.  Set aside to cool and rub off the skins.
Roughly chop the beetroots and put in a food processor with the other ingredients.  Puree until smooth and season with salt and pepper.
Serve with fresh bread or vegetable sticks or use as a sandwhich spread.