• ¼ c popping corn
• 2 tbsp oil
• 1 tsp each of curry powder and cinnamon
• ½ tsp each of mace, ground allspice, cloves and ginger
• ½ tsp baking soda
• ½ tsp sea salt
• 150 g butter
• ¾ c caster sugar
• 3 tbsp golden syrup
• 1 tsp vanilla extract
• 1 ½ c broken pretzel pieces
• 150 g melted dark chocolate to finish

Pop the corn in a large saucepan with a lid on it and turn into a bowl discarding any unpopped corn.

In a small bowl combine the salt, spices and baking soda and set aside.

Heat the butter, sugar and golden syrup in a saucepan and stir until the sugar is melted.  Cook over a low heat for a further 5 mins stirring constantly until golden.

 Remove from the heat and stir in the spices and vanilla.  Tip in the popcorn and pretzels and stir until everything is well coated.  
Spread out onto a greased tray to cool.  Drizzle with melted chocolate, and resolve to diet tomorrow!  (Makes 8 Cups)