• 2 med kumara cubed
• 2 tsp cumin seeds
• 2 tbsp olive oil
• 1 tsp ground coriander
• 1 tsp cinnamon
• 1/2 tsp turmeric
• 1/3 c pistachio
• 1 c quinoa
• 1 orange juice and zest
• 1 red onion
• 1 c fresh mint leaves
• 1 c coriander leaves
• 100g marinated feta

Roast the kumara and cumin seeds in the oil. Put the quinoa in a saucepan with 2 c of water and bring to the boil. Cook for 15 mins until tender and the liquid is absorbed. Cool and then combine with all the other ingredients.