• 2 ½ c dried figs
• 2 tbsp finely chopped fresh rosemary
• ½ t salt
• ½ t freshly ground black pepper
• Zest of a large orange
• 1 cup fresh orange juice
• 1 tbsp honey
• ½ c water

Put all the ingredients in a medium size saucepan, cover and bring to the boil.  Simmer for about 30 mins until the liquid is thick.

Drain the figs reserving the liquid which should measure ¾ cup.  Add a little extra water if needed.  Put the liquid and the figs in the food processor and whizz until smooth.  Place the spread in clean airtight jars and store in the fridge. (It can also be frozen).