• 350 g self raising flour
• 225 g caster sugar
• 175 g softened butter
• 2 eggs
• 1/2 c milk (approx)
• 6 large fresh peaches or  you can substitute a large tin
• 1/2 c soft brown sugar
• 1/2 t ground cinnamon
• cream or custard to serve

Preheat the oven to 190C.  In a cake mixer place the flour, sugar, butter, eggs and milk and beat until you have a smooth batter - add more milk if necessary.  Spoon into a large prepared tin and arrange the peaches, plums, cherries or other fruit over the cake mixture.  Sprinkle with the brown sugar and cinnamon and back for about 40 mins.  Test with a skewer