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Recipe Search
2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up: Emerging Business Award 2014
Recipes
Chocolate Ganache
- ½ c cream
- 200 g good quality chocolate
In a saucepan heat the cream until just below boiling point. Remove from the heat and stir in the grated chocolate until melted and smooth. Allow to cool and thicken before using. This makes about a cup and will keep for a day or so in a cool place (not in the fridge).