In the food processor place

• 1 c flour
• ½ tsp salt
• ½ c finely grated parmesan cheese
• 4 tbsp butter
• ¼ c cream

Extra flavourings such as pepper, sesame seeds, cumin seeds, garlic or poppy seeds can be added according to your taste.

Pulse in the food processor until the mixture forms a ball of dough.  (Add more liquid gradually if necessary).

Tip the dough onto a floured board and roll out thinly.  Cut into shapes and bake for about 10 minutes or until lightly browned at 200 C.

Store in an airtight container.