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Opening Hours

9.30 am - 4.30 pm

Mon-Sat

Due to staff shortages we are closed on Sundays until further notice.

Recipe Search

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Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014

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Recipes

Asparagus and Orange Salad

  • 300 g thin asparagus spears
  • 50 g of watercress sprigs (or rocket is good too)
  • 1/2 a small red onion very thinly sliced
  • 1 orange cut into 12 segments
  • 1 tsp finely grated orange zest
  • 1 tbsp orange juice
  • 1 tsp sugar
  • 1 tbsp red wine vinegar
  • 2 tsp poppy seeds
  • 2 tbsp olive oil
  • 60 g feta

Cook the asparagus in boiling water until just tender and then refresh under cold running water. Drain well. Arrange the asparagus on a platter with the orange, onion, feta and greens. Place all the other ingredients in a small bowl and whisk together before pouring the dressing over the salad. Season with salt and freshly ground pepper.