Super fast Chicken Curry

• 600 g hokkien noodles
• 1  onion
• 1 green pepper
• 1 apple
• 1 tsp curry powder
• 1 tbsp flour
• 1/4 sultanas
• 1 1/2 cups of chicken stock
• 1 tbsp tomato past
• 1 tbsp brown sugar
• 2 cups of cooked shredded chicken

Cook the noodles according to the directions on the packet.  Cook the chopped onion, pepper, apple and curry powder in a large non stick fry pan for about 3 mins.  Add in the stock, tomato paste and sugar and simmer until the vegetables are cooked through.  Add the cooked chicken to warm through and lastly the noodles which have been cooked and drained.