• ½ frozen peas
• 200 g Mainland Reserve Creamy Feta
• 1 tsp lemon juice
• 12 mint leaves, finely shopped and extra for garnish

Cover the peas with boiling water in a heatproof bowl and stand for 2 minutes.  Drain well and mash coarsely with a potato masher or fork.

Crumble in the feta and mash or whizz for a smoother texture, then stir in the lemon juice and mint and chill until needed.

More of Annabel’s delicious recipes are available at

https://www.wearewhatweeat.co.nz/