• 1 punnet of cream cheese
• 1 wedge of blue vein cheese
• A handful of finely chopped chives
• 1 packet of ready rolled pastry
• 1 egg

Roll out the pastry a little thinner and using a round cutter make circles from the pastry.  Mix the cheeses and the chives and spread the mixture onto half of each circle.  Fold the pastry circle over and crimp the edges before glazing with an egg wash.

Bake in a hot oven for about 20-30 minutes or until golden.