• 2 chicken breasts
• 1 small onion
• 2 cloves of garlic
• 150 g uncooked white basmati rice
• 4 tbsp water
• 1 large jar of Indian simmer sauce
• Assorted vegetables of your choice

Preheat the oven to 180C.  In a pan cook the thinly sliced chicken pieces in a little oil, onion and garlic for about 3 minutes.  Add in the jar of sauce, rice, water and vegetables.  Bring to the boil and then transfer to an oven proof dish with a lid and cook for about 35 mins.