• 125 g softened butter
• ½ c brown sugar
• ½ c white sugar
• 1 egg
• 1 ½ c flour
• ½ cocoa
• ½ tsp baking soda
• 125 g white chocolate buttons, roughly chopped.

Preheat the oven to 180 C.

Beat the butter and sugars until creamy, add the egg and beat well.

Sift in the dry ingredients and mix to combine before adding the chocolate and mixing again.

Put spoonfuls of the mixture onto greased oven trays and bake for 12-15 mins or until the cookies feel firm.