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Annie's Country Quilt Store Ltd
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100 new zealand seal 150x150 1



  • 50g unblanched almonds
  • 1/4 sugar

Place the almonds and sugar in a small heavy bottle fry pan over a low hear and leave until the sugar is melted to a golden brown liquid. Pour onto a well buttered dish and leave to cool and harden.
Break up the almond toffee pieces, crushing until quite fine. Store in a screw top jar. Sprinkle over or mix through ice cream for a quick and delicious dessert.