• 8 medium size tomatoes
• 50 g butter
• 1 tsp ground cumin or coriander
• 1 tsp paprika
• ½ tsp salt
• ½ tsp allspice

Mix the butter and spices together.  Generously cut out the core from the base of each tomato and press equal amounts of the filling into each one.

Place the tomatoes into a baking dish, butter end up and bake at 160C for about an hour or until well cooked.