• 3 cups of plain flour
• 1 ½ tsp salt
• 1 ½ tsp sugar
• 1 tsp baking soda
• 1 tsp cream of tartar
• ¾ c milk
• ½ c plain unsweetened yoghurt

Peheat the oven to 180 C

Sift the dry ingredients into a large bowl.  Mix together the milk and yoghurt in a small bowl and the fold into the dry ingredients.  Don’t over mix.

Tip the dough onto a floured board and shape into a round.  With a sharp knife make a deep cross on the top of the dough so it will open up when baking.

Bake for 45-50 mins until golden and sounds hollow when tapped.  Serve warm from the oven with lots of butter.