• 1 medium cabbage shredded
• 1 red or green pepper
• ½ small red onion or 2-3 spring onions
• 1 carrot
• Use your food processor to slice and grate the vegetables finely and then prepare the dressing
• ½ c mayonnaise or aoli
• ½ sour cream
• Grated rind and juice of two lemons
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tbsp liquid honey
• 1 tbsp rice wine vinegar
• Freshly ground black pepper

Combine the ingredients for the dressing and mix into the coleslaw just before you are ready to eat.