First of all you will need to scan the supermarket isles for some interesting types of cereals (avoid the coloured sugar coated ones).

Mix in a bowl:

• About 6 cups of assorted cereals such as Nutrigrain, Chex, Cherrios
• 2 cups pretzel sticks
• ¾ cup unsalted peanuts
• ¾ cup unsalted cashew nuts
• In a separate bowl combine:
• ¼ c melted butter or margarine
• ¼ vegetable oil
• 2 tsp garlic powder
• 2 tsp salt (or to taste)
• 3 tbsp Worchester sauce
• 1 tsp Tabasco sauce

Pour the liquid over the crunchy mixture and toss thoroughly to coat. Spread out in a couple of meat dishes and bake at 190 degrees for about 6 mins.  (Watch carefully – you do not want this to burn!)  Stir thoroughly and bake for another 6 mins.  When cooked, crunchy and delicious tip out onto some paper towels or absorbent paper to soak up any excess oil.  Cool and then store in airtight containers which are well hidden in the pantry.