• 3 cups baby spinach (or silverbeet) leaves
• 175 g lean pork mince
• 70 g snow peas, shredded
• ½ c baby corn, diced
• 2 tsp finely grated ginger
• 1 clove crushed garlic
• 2 tsp soy sauce
• ½ teaspoon of honey
• 24 wanton wrappers

Wilt the spinach in hot water, cool and then squeeze out the excess moisture. Place the ingredients for the filling in a bowl and season with salt and pepper.

Layout your wonton wrappers on a clean surface and place two tsp of the mince mixture in the centre of each one. Using a pastry brush dampen the edges of the wrapper with water and fold them in half to enclose the filling.

Place the dumplings in a steamer lined with baking paper and cook for 6-7 minutes. Serve with extra soy and your choice of dipping sauces with some stir fried vegetables on the side. Delicious!