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100 new zealand seal 150x150 1


Pecan Pie

  • Sweet shortcrust pie pastry
  • 1 cup corn syrup (available in the deli section of the supermarket or at Asian food
  • stores)
  • 3 eggs
  • 1 cup sugar
  • 2 tbsp melted butter
  • 1 tsp vanilla
  • 1 1/2 c pecans

Line a deep pie dish with the pasty. Lightly beat the eggs and combine with all the other ingredients and pour into the pie shell.
Cook in a moderate oven until the pie filling is set. Serve warm sprinkled with icing sugar with some vanilla icecream on the side. It is also delicious cold with a cuppa if it lasts that long, as it seems to disappear out of the fridge with alarming speed!