- Sweet shortcrust pie pastry
- 1 cup corn syrup (available in the deli section of the supermarket or at Asian food
- 3 eggs
- 1 cup sugar
- 2 tbsp melted butter
- 1 tsp vanilla
- 1 1/2 c pecans
Line a deep pie dish with the pasty. Lightly beat the eggs and combine with all the other ingredients and pour into the pie shell.
Cook in a moderate oven until the pie ﬁlling is set. Serve warm sprinkled with icing sugar with some vanilla icecream on the side. It is also delicious cold with a cuppa if it lasts that long, as it seems to disappear out of the fridge with alarming speed!