• 150g chopped butter
• 300g good quality dark chocolate
• 3 eggs
• 215g caster sugar
• 225 g plain flour
• 65 g sour cream
• 250 g pkt cream cheese (at room temperature)

Preheat the oven to 180C and grease a 20 cm cake pan.

Combine the butter and chocolate in a bowl and warm over a pot of hot water on low heat. Cook for about 5 minutes or until the mixture is smooth. Cool.

Whisk two eggs in a small bowl and add the eggs along with 140 g of the sugar to the chocolate mixture and stir. Add the flour and sour cream and stir until well combined.

Beat the cream cheese and the remaining sugar in a bowl until smooth. Add the remaining egg and beat until just combined.

Spoon the chocolate and cream cheese mixtures alternately in to the cake pan and then swirl with a knife or a skewer to create a marble effect. Bake for approx 30 mins.