• 3 medium potatoes (grated)
• 1 small carrot (grated)
• 1 small onion (finely chopped)
• 25 g butter
• 1 egg
• ¼ c milk
• 2 tbsp sour cream
• 1 clove of crushed garlic
• 1 c grated cheese
• Salt and pepper to taste

Preheat the oven to 180C. Grease and oven proof dish. Place the grated vegetables on a paper towel to absorb the excess moisture. In a small frying pan sauté the onion and garlic. Beat the egg and melted butter, milk and sour cream, salt and pepper. Add in the vegetables and spread the mixture in the prepared dish and bake for 25 mins. Remove from the oven and sprinkle the cheese over the top and bake for a further 10 minutes. Some chopped ham, or bacon is also a good addition to the dish as well as peppers and zucchinis when they are in abundance.

Serve in wedges with a green salad.