• 1 ½ c mashed potatoes
• 2 tbsp milk
• 25 g butter
• ¾ c grated cheese
• 2 eggs, separated
• 1 small onion, grated

Melt the butter in a pan and lightly saute the onion. Add this to the mashed potatoes with the cheese and egg yolks. Beat the egg whites until stiff and fold gently into the potato. Drop the mixture into small rounds onto a greased oven tray and bake at 200C for about 15 mins or until golden and puffed.