• slide01.jpg
  • slide02.jpg
  • slide03.jpg
  • slide04.jpg
  • slide05.jpg
  • slide06.jpg
  • slide07.jpg
  • slide08.jpg
  • slide09.jpg
  • slide10.jpg
  • slide11.jpg
  • slide12.jpg
  • slide13.jpg

Opening Hours

9.30 am - 4.30 pm

Mon-Sat

Due to staff shortages we are closed on Sundays until further notice.

Recipe Search

logo

2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014

specials

100 new zealand seal 150x150 1

Recipes

Apple Shortcake

  • 200 g softened butter
  • 2/3 c sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 1 2/3 c flour
  • 4 tbsp custard powder
  • 2 tsp baking powder
  • 2 cups of stewed apples

Preheat the oven to 175C. Cream the butter and sugar with an electric beater until light and fluffy, and the egg and beat well, then add the vanilla.

Sift the dry ingredients and fold the mixture gently until combined. Place 2/3 of the shortcake mixture in a lined tin (about 18 x 28 cm) and smooth out the base. Then top with the apple and pieces of the shortcake mixture. Bake for about 30 mins or until lightly golden. Leave to cool in the pan and lightly dust with icing sugar to serve.