• 1 sachet of gelatin
• 100 g sugar
• 500 ml water
• 2 tbsp cocoa powder
• 250 ml evapourated milk

Dissolve the gelatine in 200 ml of the water and heat another 200ml of water and dissolve the cocoa powder in it.

Add both mixtures to a saucepan with the rest of the water, sugar and evaporated milk. Heat and stir until the mixture starts to bubble and the sugar is dissolved.

Pour into a large shallow dish and leave to cool. Refrigerate for about 3 hours. Use small cookie cutters to cut out shapes from the jelly. Use sprinkles and small lollies or fresh and freeze dried fruits to decorate.