• slide01.jpg
  • slide02.jpg
  • slide03.jpg
  • slide04.jpg
  • slide05.jpg
  • slide06.jpg
  • slide07.jpg
  • slide08.jpg
  • slide09.jpg
  • slide10.jpg
  • slide11.jpg
  • slide12.jpg
  • slide13.jpg

Opening Hours

9.30 am - 4.30 pm

Mon-Sat

Due to staff shortages we are closed on Sundays until further notice.

Recipe Search

logo

2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014

specials

100 new zealand seal 150x150 1

Recipes

Earl Grey Tea Loaf

  • 500 g mixed dried fruit (raisins, mixed peel, chopped figs, apricots, raisins) or whatever you have in the pantry
  • Finely grated zest of a lemon
  • ¾ c of strong Earl Grey tea
  • ¾ c lightly packed brown sugar
  • 1 c flour
  • 1 lightly beaten egg
  • ¾ tsp baking powder
  • 2 tsp mixed spice

Place the dried fruit, zest and hot tea in a large bowl, and cover with plastic wrap and leave overnight.

Preheat the oven to 160 C. Grease and line a medium size loaf tin.

Mix the sugar and egg into the fruit mixture. Sift in the dry ingredients and mix until just combined. Turn the mixture into the tin and smooth off the top. Bake for 1 ½ hours. (Also freezes well.)