• 1 ¼ c bran
• 1 ½ c self-raising flour
• 1 egg
• Juice and grated rind of an orange
• ½ c marmalade
• ¼ c milk
• ¼ oil

Preheat the oven to 200 C. Combine the dry ingredients in a large bowl. In a separate bowl, lightly beat the egg, orange rind, juice, marmalade, milk and oil together

Blend the two mixtures together until just combined and then spoon into the muffin tray. Sprinkle a little of the topping mixture of each muffin and then bake for about 20 minutes.

Topping:

• 4 tbsp brown sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ cup flour
• 1 ½ tbsp. butter
• Orange zest
• (Rub the butter into the rest of the ingredients)