• 125 g butter
• ½ cup each of white and brown sugar
• 1 egg
• ½ tsp vanilla essence
• ¾ cup of peanut butter
• 2 c flour
• ¼ tsp baking soda
• ¼ cup crushed peanuts
• ¼ c chocolate chips

Heat the oven to 170C. Cream the butter and sugar and then add in the egg and peanut butter and stir to combine. Fold in the sifted dry ingredients and crushed peanuts. Roll into balls, place on a tray and flatten slightly before cooking for about 12-15 minutes until golden. Makes about 45.