• 2 large potatoes
• 1 tbsp butter
• 1 large teaspoon Dijon Mustard
• 2 tsp Cajun spice
• 2 spring onions
• 1 mild green chilli or capsicum
• 100 g grated tasty cheese, plus some extra to sprinkle on top
• 1 lightly beaten egg
• Salt and pepper

Bake the potatoes in the oven at 200C until tender. When cool cut then in half lengthways and spoon out the flesh. Place this in a bowl with the other ingredients lastly adding the egg and quickly mixing this through

Spoon the mixture back into the skins and sprinkle a little extra cheese on the top of each one. Place them on a baking dish and pop them back into the oven to cook for a further 15-20 minutes until golden.