• 350 g minced chicken
• 2 tbsp Thai red curry paste
• 1 egg, beaten
• 2 tbsp cornflour
• 2 tbsp fresh coriander
• 2 kaffir lime leaves or the zest of two small limes
• 2 spring onions, finely chopped
• 1 red chili, finely chopped

Put all the ingredients in the food processor and mix until evenly blended. Add more egg if needed to bind. Roll the mixture into balls and fry in a shallow pan until browned and cooked through. Drain and then serve with salsa and salad.