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Opening Hours

9.30 am - 4.30 pm
7 Days

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2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014

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Recipes

Red Wine Roasted Rhubarb

  • 4 large stalks of rhubarb
  • ½ c red wine
  • ¼ c brown sugar
  • 1 teaspoon of vanilla paste

Preheat the oven to 180 C. Chop the rhubarb into lengths of about 5 cm and place in a single layer in an oven proof dish. Mix together the other ingredients and pour over the rhubarb. Roast for about 30 minutes.