• 1 pack of store bought pastry
• 3 small courgettes
• 1 small red onion
• 100 g feta
• 3 eggs
• 200 gm sour cream or crème fraiche
• ½ c parmesan cheese
• Salt and pepper to taste

Line a tart tin or pie dish with the rolled pastry. Place the chopped courgettes, onion, feta on the pastry. Combine the eggs and the other ingredients and then pour over the courgettes. Season with salt and pepper and bake for 30-35 minutes at 180C or until golden. Serve with roasted tomatoes and salad.

Well....that is all from me this week, take care and happy stitching

Rachel

Annie’s CQS