• 1 cup mashed potato
• 1 c sultanas
• ¾ c sugar
• ¼ c milk
• 2 c flour
• 2 tsp baking powder
• ¼ tsp salt

Cream the warm mashed potato thoroughly with the sugar. Add the sifted dry ingredients and mix to a smooth firm dough with the milk. Shape into two buns and cook in a moderate oven for 25 mins. Allow to cool and then ice with lemon icing and sprinkle with coconut.