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Opening Hours

9.30 am - 4.30 pm
7 Days

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2014 Rural Co Supplier Awards
Annie's Country Quilt Store Ltd
Runner Up:  Emerging Business Award 2014

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Recipes

Chicken and Bean Teriyaki Rice

  • 2 skinless chicken breasts
  • 2 ½ cups of cooked brown rice
  • 2 carrots
  • 1 onion
  • 1 tsp sesame oil
  • 1 ½ - 2 cups of broad bean (I like them podded steamed and double shelled)
  • Fresh coriander and spring onions to garnish

Teriyaki Sauce

  • 1/3 cup soy sauce
  • 1/3 c Japanese rice wine
  • 2 cloves chopped garlic
  • 1 tsp grated fresh ginger
  • 2 tbsp brown sugar

To make the sauce heat all the ingredients together and simmer for 2 mins. Pour into a jug and set aside.

Dice the chicken and marinade in half of the teriyaki sauce for about 10 minutes while you prepare and dice the vegetables. Brown the chicken in a pan with the sesame oil. When cooked add in the vegetables, cooked rice and remaining sauce. Serve in bowls and garnish.