• 2 x 80 g packets of haloumi cheese
• 1 pack of salad greens
• Baby tomatoes
• Croutons
• Olives
• 1 tbsp lemon juice
• Salt and pepper
• Olive oil

Cut the haloumi into 2 cm thick strips. Grease an oven tray with about a tablespoon of olive oil and place the cheese on the top. Grill for a couple of minutes until golden. Turn the cheese over and grill the other side.

Meanwhile put the salad into a large bowl and toss through with the olives, lemon juice, tomatoes and croutons. Divide the salad between four plates and serve the cooked haloumi on the top. Season with salt and freshly ground pepper and eat straight away.