• 1 tbsp red curry paste
• 1 small onion
• 600 g beef schnitzel
• 400 ml coconut cream
• ½ c roasted peanuts
• 3 cups steamed rice

Heat the curry paste in a large saucepan, add the sliced onion and stir fry for 2 minutes. Finely slice the schnitzel and add the beef strips to the pan to brown. Pour the coconut cream over the meat, cover and reduce the heat to a simmer and cook for a further 10 minutes.

Serve with steamed rice and top with the finely chopped peanuts, with a helping of green vegetables on the side.