Cheesy Spinach/Silverbeet Dip
- 1 tbsp oil
- 2 cloves crushed garlic
- 100g finely chopped spinach or silverbeet
- ¼ c milk
- ¼ cup grated cheese (such as cheddar or tasty)
- ¾ cup mozzarella cheese
- 250 g cream cheese
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
In a small pan heat the oil and cook the onion and garlic until tender. Pour off any excess liquid.
In a saucepan heat the milk and cheeses stirring until melted. Add the cooked vegetables and seasonings. Pour into a heat proof ramekin and sprinkle with a little extra mozzarella. Place under the grill for a few minutes until golden.